![]() ![]() Using the plastic liner will save you from having to scrub the pot after dinner. Because you are making gravy in the bowl of the slow cooker it can get messy. A crockpot liner to make cleaning up easy.I prefer bone-in but boneless pork chops are also great for this recipe. Finally, cover the slow cooker with the lid and set to cook for three hours on high or six hours on low.Then in a mixing bowl combine cream of mushroom soup, water, chopped onion, garlic powder, Italian seasoning, gravy mix, and onion soup mix.Transfer the pork chops to bottom of the bowl in the crock pot.Next, in a large skillet over medium heat add olive oil then when hot add the pork chops to skillet and sear for three minutes on each side.Season the pork chops with salt and pepper.Searing will add an extra layer of flavor to the finished dish. Searing the pork chops is not a necessary step but it’s absolutely worth the extra few minutes. How to make Slow Cooker Smothered Pork Chops:īefore placing the pork chops in the crock pot you’ll want to sear them in a skillet for about three minutes per side. I like to use center cut thick chop and that is what I recommend you use also. This recipe cooks about 8 pounds of pork chops. So, when these pork chops come out of the crock pot they are really tender and flavorful. Slow cooking pork chops mean they are come out really moist and the meat absorbs seasonings and flavors from the gravy as it cooks. Will cooking the pork chops in a crockpot make them tough or rubbery? Another of our favorite ways to prepare pork chops is this recipe for Ranch Seasoned Pork Chops and Potatoes. They easy to prepare and just a versatile as chicken. Pork Chops are always a great choice for dinner. ![]() The pork chops are fork tender and smothered in a savory onion and garlic gravy that will make this easy recipe a new family favorite! Pour the beef stock mixture over the pork chops, and cook on high for about 2 hours.These Slow Cooker Smothered Pork Chop are pure Southern comfort food.Mix the remaining flour mix with the beef stock, whisking until well-blended.Brown the pork chops for 1 to 2 minutes per side and place in the slow cooker.Melt some cooking fat in a skillet over high heat.Lightly coat each pork chop in the flour mixture, reserving the remaining flour mixture.Mix together the flour, dry mustard, garlic powder, sea salt, and black pepper.Sea salt and freshly ground black pepper.SERVES: 4 PREP: 15 min COOK: 3 h Ingredients With all that delicious beef broth in there, don’t just throw it down the sink! Old-Fashioned Slow Cooker Pork Chops Recipe The extra sauce here would taste pretty good dripped over a pile of mashed potatoes ( yes, potatoes or substitute cauliflower or celeriac or any number of other vegetables if potatoes aren’t your style). Neither is particularly nutrient-dense, but that’s why you’re using them to thicken a sauce and not as a primary source of calories. Arrowroot and tapioca flour might not be terribly familiar, but both of them are perfectly Paleo – they’re made from roots, not from grains. The pork chops get some flavor here from a simple beef broth thickened with Paleo-friendly flour. Time to add pork chops to the roster of dinners you can make in the slow cooker! With the relatively short cooking time, this is a great option for days when you have pre-dinner errands to run.Ĭome home, pop it in the slow cooker, then take off for an hour or two and come home to dinner all ready and waiting. ![]()
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